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Various Thanksgiving dessert cakes displayed on a festive table setting.

Thanksgiving Dessert Cake

A delightful cake combining fresh, seasonal flavors that is easy to prepare, perfect for Thanksgiving dinner or any casual gathering.
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings: 8 slices
Course: Dessert, Snack
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups flour
  • 1 cup sugar
  • ½ cup butter, softened
  • 3 large eggs
  • 1 cup milk
  • 2 tsp baking powder
  • 1 tsp vanilla extract
  • ½ tsp salt
Optional Toppings
  • whipped cream For serving
  • berries For serving
  • chocolate sauce For serving

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a cake pan.
  2. In a large bowl, cream together the softened butter and sugar until fluffy.
  3. Beat in the eggs, one at a time, mixing well after each addition.
  4. Stir in the milk and vanilla extract.
  5. In a separate bowl, mix the flour, baking powder, and salt. Gradually add to the wet mixture.
  6. Pour the batter into the prepared cake pan and smooth the top.
Baking
  1. Bake for 30-40 minutes, or until a toothpick comes out clean when inserted into the center.
  2. Let cool before serving. Add your favorite toppings for extra flavor and fun!

Notes

Enhance flavor by adding citrus zest like lemon or orange. Customize cakes with different spices, such as cinnamon or nutmeg. Serve with a dollop of whipped cream or a dusting of powdered sugar for extra sweetness.