Go Back

Texas Roadhouse Salmon

A delightful dish featuring succulent salmon fillets with a tangy marinade, perfect for family gatherings or special occasions.
Print Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces fresh salmon fillets (6 oz each)
  • 2 tbsp extra virgin olive oil
  • 2 tbsp freshly squeezed lemon juice
  • 1 tsp garlic powder
  • 2 tbsp honey
  • 2 tbsp fresh dill, chopped
  • Salt and pepper to taste

Method
 

Preparation
  1. Preheat your grill or oven to 375°F (190°C). Line a baking tray with parchment paper or lightly grease it.
  2. Place salmon fillets skin-side down on the prepared tray. Drizzle olive oil and season with salt and pepper.
  3. In a bowl, whisk together lemon juice, honey, garlic powder, and dill. Pour half the marinade over the salmon and let sit for 15 minutes.
Cooking
  1. Cook salmon on the grill or in the oven for 12-15 minutes until flaky and golden.
  2. Brush remaining marinade onto fillets during the last few minutes of cooking. Serve warm.

Notes

Try adding a dash of chili flakes for a mild spice. Substitute herbs like parsley or basil for a different flavor profile. Serve with lemon wedges for extra zest.