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Texas Roadhouse Butter Chicken Skillet

This mouthwatering dish features tender chicken, rich butter, and aromatic spices, perfect for family dinners or cozy gatherings.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: dinner, Main Course
Cuisine: American, Mediterranean
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces boneless skinless chicken breasts or thighs Thighs for richer flavor
  • 4 tablespoons butter Can be replaced with olive oil
  • 4 cloves garlic Fresh, minced
  • 1 cup chicken broth Low-sodium recommended
  • 2 tablespoons honey For sweetness
  • 1 teaspoon paprika For smokiness
  • to taste salt Essential for flavor
  • to taste cracked black pepper Essential for flavor
  • 1 cup caramelized onions For sweetness
  • 1 cup shredded cheddar or Monterey Jack cheese Optional
  • 2 tablespoons dried parsley For garnish
  • 1 teaspoon cayenne pepper or hot sauce For spiciness
  • 1/2 cup heavy cream For creaminess
  • 1 cup cherry tomatoes and kalamata olives For a Mediterranean twist

Method
 

Cooking Instructions
  1. Begin by heating a large skillet over medium heat. Add the butter and let it melt.
  2. Season the chicken pieces with salt, pepper, and paprika. Once the butter is sizzling, add the chicken.
  3. Cook the chicken for about 6–7 minutes on each side, or until cooked through and golden brown.
  4. Add the minced garlic, honey, and chicken broth to the skillet. Stir well, and let it simmer.
  5. Mix in the caramelized onions, heavy cream, and cayenne pepper or hot sauce. Stir until combined.
  6. If using, sprinkle shredded cheese on top and allow it to melt slightly.
  7. Add cherry tomatoes and kalamata olives for a burst of Mediterranean flavor. Cook for an additional 2 minutes.
  8. Garnish with dried parsley before serving.

Notes

Enhance flavor by marinating the chicken in garlic and spices for an hour before cooking. Customize with seasonal vegetables like bell peppers or zucchini for added nutrition. For a delightful twist, serve with a side of garlic bread to soak up the delicious sauce.