Go Back
Freshly harvested Tennessee Onions on a wooden table

Tennessee Onions

A vibrant side dish featuring sweet onions topped with gooey, melted cheese, perfect for family gatherings or barbecues.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 large Sweet onions Thinly sliced
  • 1 cup Cheddar cheese Shredded
  • 1 cup Mozzarella cheese Shredded
  • 1/2 cup Parmesan cheese Grated
  • 2 tablespoons Butter Dotted on top
  • 2 tablespoons Herbs (such as thyme or rosemary) Chopped
  • 1 teaspoon Salt
  • 1 teaspoon Pepper

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. Slice the sweet onions into rings and arrange them in a greased baking dish.
  3. In a bowl, mix the cheddar, mozzarella, parmesan cheeses, and chopped herbs.
  4. Spread the cheese mixture over the onions, ensuring they are well covered.
  5. Dot the top with butter and season with salt and pepper.
Baking
  1. Bake for 30 minutes or until the cheese is bubbly and golden.
  2. Let it cool for a few minutes, then serve warm.

Notes

Serve the dish in the baking dish for a rustic look. Pair it with grilled meats or a fresh salad.