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Delicious Tater Tot Breakfast Bowl with eggs, cheese, and toppings

Tater Tot Breakfast Bowl

A delightful mix of crispy tater tots, fluffy eggs, and tasty toppings for a perfect breakfast or brunch.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 cups frozen tater tots
  • 6 large eggs
  • ½ cup milk
  • 1 tablespoon butter or oil For sautéing the vegetables
  • 1 cup shredded cheddar cheese For topping
Additional Toppings
  • ½ cup cooked breakfast sausage (crumbled) or cooked bacon (chopped)
  • ½ cup diced bell peppers
  • ¼ cup diced red onion
  • 2 green onions (sliced)
  • to taste Salt and pepper
  • Salsa For serving
  • Hot sauce For serving
  • Sour cream For serving
  • Avocado For serving

Method
 

Preparation
  1. Preheat the oven according to the tater tot package instructions.
  2. Spread the frozen tater tots on a baking sheet and bake until golden brown, about 25 minutes.
Cooking
  1. In a bowl, whisk together the eggs, milk, salt, and pepper.
  2. In a skillet, heat butter or oil over medium heat and add the diced red onion and bell peppers. Sauté until soft.
  3. Pour in the egg mixture and scramble until cooked through.
  4. Once the tater tots are ready, remove them from the oven and top with scrambled eggs.
  5. Sprinkle cheddar cheese, cooked sausage or bacon, and sliced green onions over the top.
  6. Return to the oven for a few more minutes until the cheese is melted.
  7. Serve hot with salsa, sour cream, hot sauce, and avocado on the side.

Notes

Add spices like paprika or cumin for extra flavor. Customize by using your favorite vegetables or proteins. Serve with a sprinkle of fresh herbs for added freshness.