Go Back

Sweet Potato Taco Bowl

A vibrant and delicious taco bowl featuring roasted sweet potatoes, seasoned beef, and colorful toppings, perfect for any meal.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: dinner, Main Course
Cuisine: Mexican, Tex-Mex
Calories: 450
Ingredients Method Notes

Ingredients
  

For the Sweet Potato Base
  • 1 large sweet potato, peeled and cubed
  • 1 tbsp olive oil
  • 1 tsp smoked paprika
  • to taste Salt & pepper
For the Beef Filling
  • ½ lb ground beef (or turkey/lentils)
  • 1 tbsp taco seasoning or homemade
For Assembly
  • ½ cup pico de gallo
  • ¼ cup guacamole
  • 2 tbsp sour cream (or dairy-free alternative)

Method
 

Preparation
  1. Preheat your oven to 425°F (220°C).
  2. In a bowl, toss sweet potatoes with olive oil, smoked paprika, salt, and pepper.
  3. Spread the sweet potatoes in a single layer on a baking sheet.
Cooking
  1. Roast sweet potatoes for 15 minutes, flip them over, and roast for another 10-15 minutes until they are golden and tender.
  2. In a skillet, brown the ground beef over medium heat until it’s cooked through.
  3. Once done, add the taco seasoning and 2 tablespoons of water to the beef. Let it simmer for 2 to 3 minutes until the mixture thickens.
Assembly
  1. Divide the roasted sweet potatoes into bowls.
  2. Top with the cooked beef, pico de gallo, guacamole, and sour cream.
  3. Garnish with fresh cilantro, lime wedges, or crumbled cheese if desired.

Notes

Feel free to adjust toppings and proteins according to your preference. This dish can be customized for varying diets, including vegetarian and gluten-free options.