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Delicious Sweet Apple Fritter Cake topped with glaze and fresh apples

Sweet Apple Fritter Cake

A delightful dessert that combines spiced apples with a rich cake, this Sweet Apple Fritter Cake is perfect for any occasion, offering a warm and comforting flavor.
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings: 12 slices
Course: Dessert, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 2 cups all-purpose flour
  • 1.5 teaspoons baking powder
  • 0.5 teaspoon baking soda
  • 0.25 teaspoon salt
  • 1 teaspoon cinnamon For added flavor
Wet Ingredients
  • 1 cup granulated sugar
  • 0.5 cup brown sugar Packed
  • 0.5 cup unsalted butter Softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup buttermilk
Filling
  • 2 cups apples Peeled and diced
For Serving
  • Powdered sugar For dusting

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
  2. In a bowl, mix the flour, baking powder, baking soda, salt, and cinnamon. Set it aside.
  3. In another bowl, cream together the butter, granulated sugar, and brown sugar until smooth.
  4. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
  5. Gradually add the flour mixture to the wet ingredients, alternating with buttermilk, starting and ending with flour. Mix until just combined.
  6. Fold in the diced apples gently until evenly distributed.
Baking
  1. Pour the batter into the prepared pan and smooth the top.
  2. Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
  3. Let the cake cool slightly, then dust with powdered sugar before serving.

Notes

For added flavor, you can add a pinch of nutmeg. Customize the recipe by adding nuts or top with caramel sauce.