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One-Pan Sweet and Tangy BBQ Sausage Rice served in a skillet.

Sweet and Tangy BBQ Sausage Rice

A delightful one-pan dish combining smoky sausage, sweet and tangy barbecue sauce, and colorful bell peppers, perfect for family dinners and gatherings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 lb Smoky sausage, sliced
  • 1 cup Rice Uncooked
  • 1/2 cup Barbecue sauce Choose your favorite brand
  • 1 Onion, chopped
  • 1 Bell pepper, chopped Any color
  • 2 cloves Garlic, minced
  • 1 cup Chicken or vegetable broth For added flavor
  • 2 tablespoons Olive oil
  • to taste Salt
  • to taste Pepper

Method
 

Cooking
  1. Heat olive oil in a large skillet over medium heat.
  2. Add chopped onion and bell pepper; sauté until softened.
  3. Stir in minced garlic and cook for another minute.
  4. Add sliced sausage and cook until browned.
  5. Pour in the rice and mix well with the other ingredients.
  6. Add barbecue sauce and broth. Stir to combine.
  7. Season with salt and pepper to taste.
  8. Bring to a boil, then reduce heat, cover, and simmer for 15 minutes or until rice is cooked.
  9. Fluff the rice with a fork before serving.

Notes

Enhance flavor with extra spices or customize the protein. Serve with a fresh salad or crusty bread for a complete meal.