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Delicious Street Corn Chicken Rice Bowl topped with fresh ingredients

Street Corn Chicken Rice Bowl

A vibrant and delicious dish featuring juicy chicken, sweet corn, and a creamy elote sauce, perfect for family dinners or quick lunches.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: dinner, Lunch
Cuisine: Mexican
Calories: 500
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 lb Juicy skillet chicken Cut into bite-sized pieces
  • 1 cup Sweet corn Fresh or frozen
  • 1 cup Creamy elote sauce Store-bought or homemade
  • 1/4 cup Fresh cilantro Chopped, for garnish
  • 1 medium Lime Juiced, for garnish
  • 2 cups Fluffy white rice Cooked according to package instructions

Method
 

Cooking
  1. Cook the chicken in a skillet until browned and cooked through.
  2. In a separate pot, cook the white rice according to package instructions.
  3. In a bowl, combine the cooked rice, sweet corn, and creamy elote sauce.
  4. Top with the cooked chicken, fresh cilantro, and lime juice.
  5. Serve warm and enjoy!

Notes

Add a sprinkle of chili powder for an extra kick or customize with toppings like avocado or diced tomatoes. This dish can be served with tortilla chips for added crunch.