Go Back
Delicious Street Corn Chicken Rice Bowl with chicken, corn, and spices

Street Corn Chicken Rice Bowl

A vibrant and tasty dish featuring juicy chicken, sweet corn, creamy avocado, and zesty lime, perfect for quick dinners or cheerful lunch gatherings.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: dinner, Lunch, Main Course
Cuisine: American, Mexican
Calories: 550
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound lean chicken breast Use boneless, skinless chicken breasts.
  • 2 cups corn (fresh or frozen) Fresh is preferable but frozen works well.
  • 2 cups cooked rice Use white or brown rice based on preference.
  • 1 each avocado, diced Choose a ripe avocado for best flavor.
  • 2 tablespoons lime juice Freshly squeezed lime juice is recommended.
  • to taste Salt and pepper Adjust according to your taste.
  • for garnish Fresh cilantro Optional but adds freshness.

Method
 

Cooking the Chicken
  1. Season the chicken breast with salt and pepper.
  2. Cook in a skillet over medium-high heat until cooked through, about 7-10 minutes.
  3. Remove from heat and slice.
Cooking the Corn
  1. In the same skillet, add the corn and cook until lightly charred, about 5 minutes.
Assembling the Bowl
  1. In a large bowl, combine the cooked rice, corn, sliced chicken, diced avocado, and lime juice.
  2. Toss to combine.
  3. Serve the rice bowl warm, garnished with fresh cilantro if desired.

Notes

Customize with your favorite toppings or add-ins. Serve with tortilla chips or a side salad for extra crunch.