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Street Corn Chicken Rice Bowl

A vibrant and delicious chicken rice bowl inspired by traditional Mexican street corn, featuring avocado, lime juice, and fresh cilantro. Perfect for casual dinners or festive gatherings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: dinner, Main Course
Cuisine: Mexican
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb lean chicken breast Cuts into slices after cooking
  • 2 cups cooked rice White or brown rice can be used
  • 1 cup corn (fresh or canned) Grilling fresh corn adds smoky flavor
  • 1 avocado, diced
  • 1 Juice of 1 lime More lime can be served on the side
  • Salt and pepper to taste
  • Fresh cilantro for garnish (optional) Can be omitted if preferred

Method
 

Cooking the Chicken
  1. In a skillet, cook the chicken breast over medium heat until fully cooked, about 5-7 minutes per side. Season with salt and pepper.
Combining Ingredients
  1. In a bowl, combine the cooked rice, corn, diced avocado, and lime juice. Mix well.
Assembling the Bowl
  1. Slice the cooked chicken and add it on top of the rice mixture.
  2. Garnish with fresh cilantro if desired.
Serving
  1. Serve immediately or store in meal prep containers for later enjoyment.

Notes

For enhanced flavor, add cheese or a creamy dressing. This dish can be customized with shrimp or tofu instead of chicken.