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Delicious Strawberry Crunch Cheesecake Bites with creamy filling and crunchy topping

Strawberry Crunch Cheesecake Bites

Delightful bites of creamy cheesecake with a crunchy strawberry cookie base, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 12 bites
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Cheesecake Filling
  • 8 oz cream cheese, softened Ensure cream cheese is softened for easy mixing. Alternatives include mascarpone or dairy-free cream cheese.
  • 1/2 cup powdered sugar Sweetens the cheesecake; can use granulated sugar but requires longer mixing.
  • 1 tsp vanilla extract Enhances the flavor profile.
  • 1/2 cup whipped cream Can use store-bought or homemade.
  • 1/2 cup chopped fresh strawberries Wash and chop before mixing. Alternative options are raspberries or blueberries.
Cookie Base
  • 1 cup crushed strawberry cookies or vanilla wafers Crushed into small pieces; graham crackers also work well.
  • 1/4 cup melted butter Mix with crushed cookies for the crust.

Method
 

Preparation
  1. Grease a baking dish with cooking spray or oil.
  2. In a bowl, combine softened cream cheese, powdered sugar, and vanilla extract. Beat until smooth and creamy, about 2 minutes.
  3. Gently fold in the whipped cream until fully combined.
  4. Add the chopped fresh strawberries to the cheesecake mixture and stir gently.
  5. In another bowl, combine the crushed cookies with melted butter and stir to achieve a sandy texture.
  6. Scoop the cheesecake mixture on top of the cookie crust and spread it evenly.
  7. Chill in the fridge for at least 2 hours until firm.

Notes

Serve cut into bite-sized squares; can drizzle with chocolate sauce or serve with strawberry puree. Store leftovers in an airtight container for up to 3 days, or wrap and freeze for up to a month.