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Delicious Strawberry Cheesecake Wontons served on a plate with a berry garnish.

Strawberry Cheesecake Wontons

Delightful crispy wontons filled with a creamy cheesecake mixture and fresh strawberries, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 8 wontons
Course: Dessert
Cuisine: American
Calories: 100
Ingredients Method Notes

Ingredients
  

For the cheesecake filling
  • 8 oz cream cheese (softened to room temperature)
  • 1/4 cup granulated sugar
  • 1/2 cup fresh strawberries (finely diced)
  • 1 tsp vanilla extract
For the wontons
  • 24 pieces wonton wrappers
  • 3 cups neutral oil (for frying)
  • Powdered sugar (for dusting)

Method
 

Preparation
  1. In a mixing bowl, combine the softened cream cheese, granulated sugar, diced strawberries, and vanilla extract. Mix until creamy and well combined.
  2. Lay out the wonton wrappers and place about one tablespoon of the cheesecake mixture in the center of each wrapper.
  3. Wet the edges of the wrappers with water, fold them in half, and seal the edges tightly by pressing down.
Cooking
  1. Heat the oil in a deep pan over medium heat until hot.
  2. Fry the wontons until golden brown and crispy, about 2-3 minutes on each side.
  3. Remove cooked wontons and drain on paper towels. Dust with powdered sugar before serving.

Notes

Enhance flavor with a pinch of lemon zest mixed into the cream cheese. Serve warm for the best taste experience and texture. You can also customize the filling by adding other fruits like raspberries or blueberries.