Ingredients
Method
Preparation
- In a mixing bowl, combine the cream cheese and sweetened condensed milk until smooth.
- Add the French Vanilla pudding and milk to the mixture and stir until well combined.
Layering
- In a large serving dish, layer the vanilla wafers, followed by a layer of sliced bananas and strawberries.
- Pour half of the pudding mixture over the fruit and wafers.
- Repeat the layers with the remaining ingredients, finishing with the pudding mixture on top.
- Spread the whipped topping over the final layer and refrigerate for at least 4 hours before serving.
Notes
Serve in a clear glass dish to showcase lovely layers. Pair with additional berries or a drizzle of chocolate sauce for extra flair.
