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A bowl of sticky garlic chicken noodles garnished with fresh herbs.

Sticky Garlic Chicken Noodles

A mouthwatering dish that beautifully combines tender chicken breast with a rich garlic and honey sauce, served over glossy noodles.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: dinner, Main Course
Cuisine: Asian, Chinese
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pieces chicken breasts, sliced Use boneless, skinless chicken breasts.
  • 3 tablespoons soy sauce Gluten-free soy sauce can be used for dietary restrictions.
  • 2 tablespoons honey
  • 4 cloves garlic, minced
  • 1 tablespoon ginger, minced Fresh ginger enhances the flavor.
  • 2 tablespoons vegetable oil For cooking the chicken.
  • 8 oz rice noodles or egg noodles Choose your preference.
  • to taste pieces green onions, chopped For garnish.
  • to taste tablespoons sesame seeds For garnish.

Method
 

Preparation
  1. In a bowl, mix soy sauce, honey, garlic, and ginger to create the sauce.
  2. Heat vegetable oil in a pan over medium heat.
Cooking
  1. Add the sliced chicken breast and cook until golden brown.
  2. Pour the sauce over the chicken and let it simmer for about 5 minutes.
  3. Meanwhile, cook the noodles according to the package instructions.
  4. Drain the noodles and add them to the chicken and sauce mixture.
  5. Toss everything together until coated well.
Serving
  1. Serve garnished with green onions and sesame seeds.

Notes

For added flavor, consider adding chili flakes for a spicy kick. You can customize by swapping chicken for tofu or shrimp.