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A variety of decorated St. Patrick's Day cookies in green and gold themes.

St. Patrick's Day Cookies

Delightful and vibrant green cookies perfect for celebrating St. Patrick's Day, bringing sweetness and cheer to any occasion.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 12 cookies
Course: Dessert, Snack
Cuisine: Baked Goods, Irish
Calories: 100
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 1.5 cups all-purpose flour
  • 0.5 teaspoon baking soda
  • 0.5 teaspoon baking powder
  • 0.25 teaspoon salt
Wet Ingredients
  • 0.5 cup butter, softened
  • 1 cup sugar
  • 1 each egg
  • 1 teaspoon vanilla extract
  • 1 tablespoon green food coloring
For Dusting
  • as needed powdered sugar For dusting before serving

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, whisk together flour, baking soda, baking powder, and salt.
  3. In a large bowl, cream together the softened butter and sugar until smooth.
  4. Beat in the egg, vanilla extract, and green food coloring until well blended.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until combined.
Baking
  1. Drop rounded tablespoons of dough onto ungreased baking sheets.
  2. Bake for 8 to 10 minutes, or until the edges are lightly golden.
  3. Allow to cool on the baking sheet for a few minutes before transferring to wire racks.
  4. Dust with powdered sugar before serving and enjoy the smiles!

Notes

These cookies can be arranged on a colorful platter and served with warm milk or tea. Customize with sprinkles or mini chocolate chips for added fun!