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St. Patrick's Day brownie trifle with layers of brownie, cream, and festive toppings

St. Patrick's Day Brownie Trifle

A festive layered dessert combining rich chocolate brownies, creamy vanilla pudding, crunchy Oreo cookies, and fluffy whipped cream, topped with green sprinkles.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

For the trifle
  • 1 box Chocolate brownies Prepare according to package instructions
  • 1 box Vanilla pudding mix
  • 2 cups Milk For pudding preparation
  • 15 cookies Oreo cookies Crushed for layering
  • 2 cups Whipped cream For layering and topping
  • 1 pkg Green sprinkles For decoration

Method
 

Preparation
  1. Prepare the chocolate brownies according to the package instructions, then let them cool completely.
  2. In a bowl, mix the vanilla pudding with the milk, whisking until smooth. Let it set according to the package directions.
  3. Once the brownies are cool, cut them into small cubes.
Assembly
  1. In a large trifle dish or individual cups, layer brownie cubes, pudding, crushed Oreo cookies, and whipped cream.
  2. Repeat the layers until the dish is filled, finishing with whipped cream on top.
  3. Decorate with green sprinkles for that festive touch!
Chill
  1. Chill in the refrigerator for a bit before serving to allow the flavors to meld.

Notes

Serve in clear glass cups to showcase the beautiful layers. Pair with fresh fruit or mint-flavored beverages for a special touch. Customize flavors and toppings as desired.