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Spicy Honey Garlic Steak Pasta

A delicious one-pan pasta dish that combines succulent steak, spicy chili flakes, and sweet honey, creating an exciting harmony of flavors.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: dinner, Main Course
Cuisine: American, Italian
Calories: 700
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 12 oz pasta Any type of pasta can be used.
  • 1 lb steak, cut into strips Use quality steak for best flavor.
  • 2 tbsp honey Adjust sweetness to taste.
  • 3 cloves garlic, minced
  • 1/2 cup heavy cream For a creamy texture.
  • 1/2 cup Parmesan cheese, grated Additional Parmesan for serving.
  • 1 tbsp chili flakes Adjust based on heat preference.
  • to taste Salt and pepper Season steak as desired.
  • 2 tbsp olive oil For sautéing the steak.
  • Fresh parsley for garnish Optional, for presentation.

Method
 

Cooking the Pasta
  1. Cook pasta according to package instructions. Drain and set aside.
Searing the Steak
  1. Add steak strips and season with salt and pepper. Sear until browned and cooked to desired doneness. Remove steak from skillet and set aside.
Making the Sauce
  1. In the same skillet, add minced garlic and sauté for 1-2 minutes until fragrant.
  2. Stir in honey, heavy cream, and chili flakes, bringing the mixture to a simmer.
  3. Add Parmesan cheese, stirring until melted and combined.
Final Assembly
  1. Return the steak and cooked pasta to the skillet, tossing everything together until well coated.
  2. Garnish with fresh parsley and serve hot.

Notes

Enhance flavor with a splash of lemon juice before serving. Customize by adding your favorite vegetables, like bell peppers or spinach.