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Spicy Bacon Jalapeño Popper Cheese Balls

Delicious bite-sized snacks combining creamy cheese, smoky bacon, and zesty jalapeños, perfect for any gathering.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Cheese Mixture
  • 1 cup cream cheese, softened Make sure it's softened for easier mixing.
  • 1 cup shredded cheddar cheese
  • 1 cup crumbled cooked bacon Use crispy bacon for best texture.
  • 1-2 pieces jalapeños, diced (seeds removed for less heat) Adjust quantity based on spice preference.
  • 1/2 cup green onions, chopped
Coating and Frying
  • 1 cup breadcrumbs Use for coating the cheese balls.
  • 1 piece egg, beaten For dipping before coating with breadcrumbs.
  • to taste Salt and pepper Adjust according to preference.
  • as needed cups Oil for frying Choose a high smoke point oil.

Method
 

Preparation
  1. In a bowl, mix together cream cheese, cheddar cheese, bacon, jalapeños, and green onions. Season with salt and pepper.
  2. Form the mixture into small balls.
Coating
  1. Dip each ball into the beaten egg, then roll in breadcrumbs.
Frying
  1. Heat oil in a frying pan over medium heat.
  2. Fry the cheese balls until golden brown and crispy, about 2-3 minutes.
  3. Drain on paper towels and serve hot.

Notes

For serving, arrange cheese balls on a platter and serve with ranch dressing or a spicy dipping sauce. They are best enjoyed fresh.