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Sparkling Sugar Tree Cookies

Delightful festive cookies shaped like trees, decorated with royal icing and shimmering sprinkles, perfect for holiday gatherings.
Print Recipe
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 40 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American, Holiday
Calories: 150
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 2 3/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
Wet Ingredients
  • 1 cup unsalted butter, softened
  • 1 1/2 cups granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
Decoration
  • Royal icing (for decoration)
  • Shimmering sprinkles (for decoration)

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. In a bowl, whisk together the flour, baking soda, and salt.
  3. In a large bowl, beat the butter and sugar until creamy.
  4. Add the egg and vanilla, mixing until combined.
  5. Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.
  6. Roll the dough into small logs and shape them into tree shapes.
  7. Place them on a baking sheet lined with parchment paper.
Baking
  1. Bake for 8-10 minutes or until the edges are lightly golden.
  2. Let cool and decorate with royal icing and shimmering sprinkles.
  3. Enjoy your festive cookies!

Notes

These cookies can be customized with different flavors and decorations.