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Spaghetti pie topped with ricotta, meat sauce, and melted mozzarella cheese

Spaghetti Pie

A delicious Spaghetti Pie filled with layers of hearty meat sauce, creamy ricotta, and gooey mozzarella, perfect for any gathering.
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings: 6 servings
Course: dinner, Main Course
Cuisine: Italian
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Protein
  • 1 lb Ground Beef Lean ground beef for a rich flavor. Drain excess fat after browning.
Starch/Pasta
  • 12 oz Spaghetti Cook until al dente, drain and cool slightly.
Liquids/Dairy
  • 15 oz Ricotta Cheese Mix with cream cheese until smooth.
  • 8 oz Cream Cheese For mixing with ricotta.
  • 2 cups Mozzarella Cheese Shredded, for layering on top.
Aromatics & Vegetables
  • 1 medium Onion Diced, sautéed until softened.
  • 3 cloves Garlic Minced, enhances flavor.
Seasoning/Spice Blend
  • 1 tbsp Dried Italian Herbs A blend of basil and oregano.
  • 1 tsp Salt
  • 0.5 tsp Black Pepper
Optional Finishing Ingredients
  • 1 tbsp Hot Sauce Add for extra flavor.

Method
 

Preparation
  1. Heat a large skillet over medium heat. Add the ground beef, diced onion, and minced garlic. Cook until the meat is browned, about 8-10 minutes. Drain any excess fat.
  2. Stir in the marinara sauce, coating the beef mixture. Add in the dried Italian herbs, salt, and pepper. Let it simmer for 10 minutes.
  3. While the sauce simmers, cook the spaghetti according to package instructions, about 8-10 minutes. Drain and set aside, mixing in a touch of oil to prevent sticking.
  4. In a mixing bowl, combine ricotta and cream cheese, mixing until creamy.
Assembly
  1. In a greased baking dish, layer half of the spaghetti as a base. Top it with half of the meat sauce followed by the ricotta mixture. Repeat the layers and finish with mozzarella cheese on top.
Cooking
  1. Preheat your oven to 350°F (175°C) and bake the pie for 25-30 minutes, until bubbly and the cheese is lightly browned.
  2. Let cool for a few minutes before serving. Slice into wedges.

Notes

Try adding grated Parmesan cheese for extra flavor and incorporate vegetables like spinach or mushrooms for added nutrition. Freeze portions in airtight containers for up to 3 months.