Spaghetti Pie

Spaghetti Pie is a delightful and innovative twist on the classic spaghetti dish with layers of tender pasta, zesty marinara, and melts-in-your-mouth cheese, perfect for family dinners or gatherings.

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Prep Time 15

Cook Time 45

Total Time 1

Servings: 4 slices

Course: dinner, Main Course

Cuisine: Italian

Calories: 370

Ingredients Method Notes

Ingredients

Main Protein

1 lb Lean Ground Beef or Turkey Brown in a skillet until fully cooked, about 7-10 minutes. Ground turkey is a leaner option.

Starch/Pasta

8 oz Spaghetti Cook until al dente, about 8-10 minutes. Gluten-free pasta works as an alternative.

Liquids/Dairy

2 cups Marinara Sauce Incorporate into the meat after browning for maximum flavor.

Seasoning/Spice Blend

1 tsp Italian Seasoning Mix with the meat and sauce for an aromatic boost.

Aromatics & Vegetables

1 cup Chopped Onions Sauté with the meat for flavor.
2 cloves Minced Garlic Sauté with the meat; too much can overpower the dish.

Optional Finishing Ingredients

2 large Eggs Beaten and added for binding.
1.5 cups Mozzarella Cheese Shredded, for creaminess.
0.5 cup Parmesan Cheese Grated, for added flavor.

Method

Preparation

Begin by boiling a large pot of salted water. Add spaghetti and cook until al dente, about 8-10 minutes. Drain and set aside.
In a skillet over medium heat, add ground beef or turkey and cook until browned, around 7-10 minutes. Break into small pieces for even cooking.
Add chopped onions and minced garlic to the skillet and sauté for an additional 2-3 minutes until fragrant.
Pour in the marinara sauce and stir well to combine. Allow to simmer for about 5 minutes.
In a large bowl, mix the cooked spaghetti with the meat sauce mixture. Add beaten eggs, mozzarella cheese, and Parmesan cheese, stirring until well coated.
Spread the mixture into a greased pie or round baking dish evenly. Smooth the top with a spatula.

Baking

Preheat the oven to 350°F (175°C) and bake for 25-30 minutes until cheese is melted and edges are golden brown.

Serving

Allow the pie to cool slightly before slicing into wedges for serving.
Pair with a simple salad or garlic bread. Enjoy with red wine or sparkling water.

Notes

Customize the pie with fresh herbs or vegetables. Add more cheese on top for a delicious finish.