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Spaghetti garlic bread bowls filled with savory spaghetti and fresh herbs.

Spaghetti Garlic Bread Bowls

A delightful combination of tender spaghetti nestled in a warm, crusty garlic loaf, topped with bubbling cheese. Perfect for casual dinners or family gatherings.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: dinner, Main Course
Cuisine: Italian
Calories: 500
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 loaf garlic bread
  • 8 oz spaghetti
  • 2 cups marinara sauce
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • Fresh parsley (for garnish)
  • Salt and pepper to taste

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. Cook spaghetti according to package instructions until al dente. Drain and set aside.
  3. In a mixing bowl, combine cooked spaghetti and marinara sauce.
  4. Cut the top off the garlic bread loaf and hollow out the center, leaving enough crust to hold the filling.
  5. Fill the hollowed bread with the spaghetti mixture.
Baking
  1. Top with mozzarella and Parmesan cheese.
  2. Place the filled garlic bread bowls on a baking sheet and bake for 15-20 minutes, or until the cheese is bubbly and golden.
Serving
  1. Garnish with fresh parsley before serving. Enjoy your cozy dinner!

Notes

Sprinkle Italian herbs into the spaghetti mixture for extra flavor. Customize by adding cooked vegetables or meats.