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Southwest Chicken Salad with fresh ingredients and vibrant colors

Southwest Chicken Salad

A vibrant and flavorful salad featuring grilled chicken, black beans, sweet corn, fresh veggies, and a zesty chipotle-lime dressing, perfect for summer gatherings.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course, Salad
Cuisine: American, Southwestern
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pieces Grilled chicken Grilled and sliced
  • 1 can Black beans Drained and rinsed
  • 1 cup Sweet corn Fresh or canned
  • 4 cups Romaine lettuce Chopped
  • 1 piece Avocado Diced
  • 1 cup Cherry tomatoes Halved
Dressing
  • 1/2 cup Chipotle-lime dressing Store-bought or homemade

Method
 

Preparation
  1. Grill the chicken and slice it.
  2. In a large bowl, combine black beans, sweet corn, chopped romaine, diced avocado, and halved cherry tomatoes.
  3. Add the grilled chicken on top.
  4. Drizzle with smoky chipotle-lime dressing.
  5. Toss gently and serve.
Serving Suggestions
  1. Arrange the salad in a large bowl or on individual plates for a beautiful presentation.
  2. Serve with tortilla chips for a crunchy side.
  3. Offer generous portions, as this salad is filling!
  4. Pair with iced tea or a refreshing lemonade.

Notes

Add fresh cilantro for a burst of flavor. Customize with different proteins such as shrimp or steak. Serve chilled for a refreshing summer meal.