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Delicious smothered chicken served with rice in a flavorful gravy.

Smothered Chicken and Rice

This ultimate comfort food combines juicy chicken with fluffy rice in a creamy, cheesy sauce, creating an irresistible dish perfect for family dinners and special occasions.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: dinner, Main Course
Cuisine: American
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces boneless, skinless chicken breasts
  • 1 cup long-grain white rice
  • 2 cups chicken broth
  • 2 tablespoons unsalted butter
  • 1.5 cups whole milk
  • 0.5 cup shredded cheddar cheese
  • 0.5 cup grated Parmesan cheese

Method
 

Preparation
  1. Season the chicken breasts with salt and pepper.
Cooking
  1. In a skillet over medium heat, melt the butter. Add the chicken and cook until golden brown on both sides. Remove from skillet and set aside.
  2. In the same skillet, add milk and chicken broth. Stir in the rice, cheddar, and Parmesan cheese.
  3. Return the chicken to the skillet, cover, and let it simmer for about 25 minutes or until the rice is cooked and the chicken is tender.
  4. Fluff the rice with a fork, serve the chicken on top, and drizzle the creamy sauce over everything.

Notes

Enhance the dish with spices like paprika or garlic powder, and consider adding vegetables like spinach or bell peppers. Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 2 months.