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Delicious smothered chicken served with rice, garnished with herbs.

Smothered Chicken and Rice

This ultimate comfort food combines succulent chicken and creamy, cheesy rice for a hearty, satisfying meal perfect for any occasion.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 servings
Course: dinner, Main Course
Cuisine: American
Calories: 550
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces boneless, skinless chicken breasts
  • 1 cup long-grain white rice
  • 2 cups chicken broth
  • 2 tablespoons unsalted butter
  • 1 ½ cups whole milk
  • ½ cup shredded cheddar cheese
  • ½ cup grated Parmesan cheese

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. In a large oven-safe skillet, melt the butter over medium heat.
  3. Add the chicken breasts and sear until golden brown on both sides, about 4-5 minutes per side.
  4. Remove the chicken and set aside.
  5. In the same skillet, add the rice and stir for 1-2 minutes.
  6. Pour in the chicken broth and bring to a simmer.
  7. Return the chicken to the skillet, cover, and transfer to the oven.
  8. Bake for 25-30 minutes until the chicken is cooked through.
  9. Once done, remove from the oven, stir in milk, cheddar, and Parmesan until melted.
  10. Serve warm and enjoy!

Notes

Enhance flavor by adding herbs like thyme or rosemary. Customization options include adding vegetables like broccoli or peas, and garnishing with fresh parsley.