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Slow cooker sirloin tip steak and potatoes dish ready to serve

Slow Cooker Sirloin Tip Steak and Potatoes

A cozy dish featuring tender sirloin tip steak and creamy Yukon gold potatoes, slow-cooked to perfection. Perfect for gatherings and family dinners.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 servings
Course: dinner, Main Course
Cuisine: American, Comfort Food
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Protein
  • 2 lbs sirloin tip steak, cubed Lean yet packed with flavor. Cut into 1-inch cubes for even cooking.
Starch/Veggies
  • 2 lbs Yukon gold potatoes, cut into 2-inch pieces Creamy and buttery, perfect for soaking up broth.
Liquids/Dairy
  • 1 stick unsalted butter Melt before adding for flavor distribution.
  • 1 cup water or low-sodium beef broth Provides flavor and moisture.
Seasonings
  • 1 teaspoon kosher salt Enhances the flavor of the dish.
  • 1 teaspoon garlic powder Adds depth to the dish.
  • 1 teaspoon onion powder Contributes sweetness.
  • 1 teaspoon steak seasoning For additional flavor.
  • 2 tablespoons minced garlic Fresh garlic adds a punch of flavor.
Optional Garnish
  • 1 bunch chopped green onions Adds freshness and color.

Method
 

Preparation
  1. Cube the sirloin tip steak and cut the Yukon gold potatoes into 2-inch pieces.
  2. In a bowl, toss the cubed steak with kosher salt, garlic powder, onion powder, and steak seasoning.
Cooking
  1. Place the seasoned steak at the bottom of your slow cooker, followed by the potatoes.
  2. Distribute the minced garlic over the meat and potatoes.
  3. Pour in the melted butter and beef broth.
  4. Cover and cook on low for 6-8 hours.
  5. Once done, gently stir and taste for seasoning, adding more salt or pepper as needed.
  6. Garnish with chopped green onions before serving.

Notes

Enhance flavor with Worcestershire sauce. Customize with your favorite vegetables. Serve with a dollop of sour cream for creaminess.