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Slow Cooker Parmesan Herb Chicken served with orzo pasta

Slow Cooker Parmesan Herb Chicken & Orzo

A comforting dish featuring juicy chicken, creamy Parmesan, and tender orzo pasta, perfect for family gatherings or cozy dinners.
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Prep Time 10 minutes
Cook Time 4 hours 30 minutes
Total Time 4 hours 30 minutes
Servings: 4 servings
Course: dinner, Main Course
Cuisine: American
Calories: 600
Ingredients Method Notes

Ingredients
  

Main Protein
  • 3-4 pieces boneless, skinless chicken breasts Cut into uniform pieces for even cooking.
Aromatics
  • 4 cloves fresh garlic, minced Sauté to enhance flavor.
Liquids/Dairy
  • 4 cups low-sodium chicken broth Use as the base for the sauce.
  • 1 cup heavy cream Full-fat for a rich sauce.
  • 1 cup freshly grated Parmesan cheese Add just before serving.
Starch/Pasta
  • 1 cup orzo pasta Avoid overcooking for the best texture.
Seasoning/Spice Blend
  • 2 tsps mixed dried herbs (thyme, basil) Use a balanced blend for flavor.
  • to taste Salt and pepper Adjust according to preference.

Method
 

Preparation
  1. Season the chicken breasts with salt and pepper, and place them in the slow cooker.
Add Aromatics
  1. Put the minced garlic over the chicken.
Pour in Liquids
  1. Add the chicken broth and heavy cream to the slow cooker, stirring gently to combine.
Incorporate Pasta
  1. After 3 hours of cooking, stir in the orzo and dried herbs. Cook for an additional hour.
Finish with Cheese
  1. Once the orzo is cooked, sprinkle the Parmesan on top and let it melt for about 10 minutes before serving.
Stir and Serve
  1. Gently stir the mixture to combine all ingredients right before serving.
Garnish
  1. Sprinkle some extra herbs or freshly grated cheese on top before serving.

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. For longer storage, freeze in portions for up to 2 months.