Go Back
Slow cooker creamy garlic parmesan chicken served on a plate

Slow Cooker Creamy Garlic Parmesan Chicken

A comforting dish combining rich garlic, Parmesan, and tender chicken with a creamy sauce, perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 servings
Course: dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Protein
  • 2 pounds Boneless, skinless chicken breasts Ensure they are evenly sized for consistent cooking.
Liquids/Dairy
  • 1 cup Low-sodium chicken broth Use vegetable broth as an alternative, and check for gluten-free options.
  • 1 cup Heavy cream Avoid boiling the cream for a smoother sauce. Half-and-half can be an alternative.
Seasoning/Spice Blend
  • 1 teaspoon Italian seasoning Store your spices in a cool, dark place for longevity.
Aromatics & Vegetables
  • 4 cloves Fresh minced garlic Don’t skip the garlic; it elevates the dish!
  • 2 cups Fresh spinach Wash and dry thoroughly before adding.
Optional Finishing Ingredients
  • Chopped parsley For garnishing before serving.

Method
 

Preparation
  1. Place the two pounds of chicken breasts in the slow cooker, ensuring they are evenly spaced.
  2. Pour one cup of chicken broth over the chicken.
  3. Stir in one cup of heavy cream until the chicken is well covered.
  4. Sprinkle minced garlic and Italian seasoning over the top.
Cooking
  1. Cover and cook on low for 6 hours.
  2. In the last 30 minutes, add two cups of fresh spinach.
Serving
  1. Sprinkle chopped parsley before serving.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 3 months. Defrost in the fridge before reheating.