Ingredients
Method
Preparation
- Wash and chop all your selected vegetables and chicken. This front-end prep ensures everything cooks evenly and enhances flavor.
- Add chicken, vegetables, spices, and broth to the slow cooker. Layering allows flavors to meld beautifully as they cook.
Cooking
- Cover and set the slow cooker on low for 6-7 hours or high for 4-5 hours.
- About 30 minutes before serving, check the chicken for tenderness.
- If you prefer a thicker stew, mix flour with a little broth, then stir it into the stew.
- Before serving, taste and adjust salt and pepper as necessary.
Serving
- Ladle the stew into bowls and garnish with chopped parsley.
Notes
Enhance flavors by sautéing the garlic and onion before adding them to the slow cooker. Customize with different vegetables or spices.
