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Simple chicken zucchini stir fry with vibrant vegetables in a skillet

Simple Chicken Zucchini Stir Fry

A quick and delightful meal combining tender chicken and fresh zucchini, creating a perfect blend of flavors and textures.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: dinner, Main Course
Cuisine: American, Asian
Calories: 320
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound chicken breast, sliced Fresh chicken for best flavor.
  • 2 medium zucchini, sliced Adds color and crispness to the dish.
  • 2 tablespoons olive oil For cooking the chicken.
  • 3 cloves garlic, minced Enhances the overall flavor.
  • 1 tablespoon soy sauce For seasoning the stir fry.
  • to taste Salt and pepper Adjust according to preference.
  • optional red pepper flakes For added heat.

Method
 

Cooking Instructions
  1. Heat olive oil in a large skillet over medium-high heat.
  2. Add sliced chicken breast and cook until browned and cooked through, about 5-7 minutes.
  3. Add garlic and cook for an additional minute until fragrant.
  4. Add zucchini and soy sauce, stir-frying until zucchini is tender but still crisp, about 3-4 minutes.
  5. Season with salt, pepper, and red pepper flakes if desired.
  6. Serve immediately.

Notes

Tip: For an extra kick, add ginger, or customize with your favorite vegetables. Serve with steamed rice or quinoa for a complete meal. Store leftovers in an airtight container for up to 3 days.