Shamrock Shake Pie

A delightful minty pie that combines the flavors of a classic Shamrock Shake in a refreshing dessert format, ideal for St. Patrick's Day celebrations.

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Prep Time 20

Total Time 2

Servings: 8 pieces

Course: Dessert, Party

Cuisine: American

Calories: 300

Ingredients Method Notes

Ingredients

Crust Ingredients

12 full sheets Graham crackers Crushed into fine crumbs.
2 tbsp Brown sugar Adds a hint of caramel flavor; adjustable for sweetness.
0.5 cup Butter Melted; can substitute with coconut oil for dairy-free.

Filling Ingredients

2.5 cups Milk Use whole or 2%; can substitute with almond milk.
0.25 tsp Green food coloring Enhances visual appeal; start with a little.
2 tsp Mint extract Signature mint flavor; avoid overusing.
1 box Instant vanilla pudding mix Ensure it's instant for the right texture.
1 container Whipped topping Folded into the filling; thawed beforehand.

Method

Make the Crust

Preheat your oven to 350°F.
In a bowl, combine the crushed graham crackers, brown sugar, and melted butter. Mix well.
Press the mixture firmly into the bottom of a pie pan.
Bake for 10 minutes and allow to cool completely.

Prepare the Filling

In a mixing bowl, combine the cold milk and instant vanilla pudding mix.
Whisk together until smooth and slightly thickened, about 2 minutes.

Add Flavors

Add the mint extract and green food coloring into the pudding mixture.
Whisk again to fully incorporate.

Fold in Whipped Topping

Gently fold in the thawed whipped topping until fully integrated.

Assemble the Pie

Pour the minty filling into the cooled graham cracker crust and spread evenly.

Chill the Pie

Cover the pie with plastic wrap and refrigerate for at least 2 hours.

Serve and Enjoy!

Slice the Shamrock Shake Pie, serve it to your guests, and enjoy.

Notes

Garnish with additional whipped topping and sprinkles for a festive touch. Serve chilled for the best experience.