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Savory breakfast rolls filled with delicious ingredients ready to enjoy.

Savory Breakfast Rolls

Delightful golden, flaky rolls filled with crumbled sausage, gooey cheese, and fluffy eggs, perfect for brunch or a quick snack.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 8 rolls
Course: Breakfast, Brunch
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Dough and Filling
  • 1 package crescent roll dough
  • 1 cup cooked sausage, crumbled
  • 1 cup shredded cheese (cheddar or mozzarella)
  • 4 large eggs
  • 1/2 cup milk
  • Salt and pepper to taste
  • Chopped green onions (optional) For garnish

Method
 

Preparation
  1. Preheat your oven according to the crescent roll dough packaging instructions.
  2. In a bowl, whisk together the eggs, milk, salt, and pepper.
  3. Unroll the crescent roll dough and seal the perforations to create a solid sheet.
  4. Spread the cooked sausage evenly over the dough, followed by the shredded cheese.
  5. Pour the egg mixture over the layers.
  6. Roll the dough tightly, starting from one end, and place it seam-side down on a baking sheet.
  7. Bake according to the dough packaging instructions or until golden brown.
  8. Allow to cool slightly, slice into rolls, and serve as a quick breakfast on-the-go!

Notes

These rolls can be customized with different fillings and served with sides for variety. Great for meal prepping!