Ingredients
Method
Preparation
- Gather all your ingredients in one place to make preparation smooth.
- In a small bowl, mix together the mayonnaise and Dijon mustard until smooth.
- Chop the romaine lettuce and halve the cherry tomatoes.
- Cook the bacon until crispy (about 5-7 minutes over medium heat). Let cool and crumble.
- In a large bowl, combine the shredded chicken, chopped lettuce, and halved tomatoes.
Assembly
- Pour the dressing over the chicken and vegetables; toss gently to coat.
- Transfer to a serving bowl, sprinkle with crumbled bacon, and season with salt and pepper to taste.
- Serve immediately for the best texture and flavor.
Notes
Consider adding a squeeze of lemon juice before serving. Customize with sliced avocado or cucumbers for extra freshness. Best served immediately.
