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Plate of sautéed green beans with garlic and spices, ready to serve.

Sautéed Green Beans

A vibrant and delightful side dish featuring crisp green beans sautéed in rich butter and aromatic garlic, perfect for any meal.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 6 servings
Course: Side Dish
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 24 oz fresh green beans, ends trimmed
  • 3 Tbsp salted butter
  • 3 cloves garlic, minced
  • 0.5 tsp salt
  • 0.25 tsp ground black pepper

Method
 

Preparation
  1. Begin by rinsing the fresh green beans thoroughly and trimming the ends.
  2. In a large skillet, melt the salted butter over medium heat.
  3. Add the minced garlic to the skillet and sauté for about 30 seconds, ensuring it doesn’t burn.
  4. Toss in the green beans, stirring to coat them in the buttery garlic goodness.
  5. Sprinkle with salt and black pepper, continuing to sauté for 5-7 minutes, until the beans are bright green and tender-crisp.
  6. Remove the skillet from heat and transfer the beans to a serving dish.

Notes

For added flavor, try a squeeze of fresh lemon juice before serving. Customize by adding crushed red pepper flakes for a bit of heat. Serve alongside toasted nuts or seeds for a crunchy contrast.