Go Back

Sausage Southern Cornbread Stuffing

A delightful dish of fluffy cornbread mixed with savory sausage, aromatic herbs, and the satisfying crunch of sautéed vegetables, perfect for family gatherings and festive occasions.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings: 8 servings
Course: Side Dish
Cuisine: Southern
Calories: 300
Ingredients Method Notes

Ingredients
  

For the stuffing
  • 4 cups Cornbread, crumbled Use freshly baked cornbread.
  • 1 lb Browned sausage Use your choice of sausage.
  • 1 cup Onions, diced Sautéed until soft.
  • 1 cup Celery, diced Sautéed until soft.
  • 2 cups Broth Use chicken or vegetable broth.
  • 2 tbsp Herbs (such as sage or thyme) Fresh or dried herbs can be used.
  • 1/2 cup Butter Melted for sautéing.
  • 1 tbsp Salt Adjust for taste.
  • 1 tbsp Pepper Adjust for taste.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a skillet, melt butter over medium heat, then add diced onions and celery. Cook until soft (about 5 minutes).
  3. In a large bowl, crumble the cornbread and add browned sausage, sautéed vegetables, herbs, salt, and pepper.
  4. Stir in enough broth to moisten the mixture.
  5. Transfer the stuffing into a greased baking dish and bake for 30-40 minutes until the top is crispy and golden.
  6. Serve warm as a side dish.

Notes

For added flavor, consider adding a splash of apple cider or dried cranberries. You can substitute sausage based on dietary needs and serve with gravy or cranberry sauce.