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Delicious homemade sausage gravy served over biscuits

Sausage Gravy

A hearty and comforting sausage gravy served over warm biscuits, perfect for breakfast or brunch.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 6 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound ground sausage Pork breakfast sausage is recommended.
  • 1/4 cup all-purpose flour Can substitute with cornstarch or gluten-free flour.
  • 2 cups milk Use whole milk for richness or a plant-based alternative.
  • salt and pepper Add to taste.

Method
 

Cooking
  1. Heat a large skillet over medium heat.
  2. Add the ground sausage and cook until browned, about 5-7 minutes.
  3. Sprinkle in the flour and stir continuously for 1-2 minutes.
  4. Gradually whisk in the milk, ensuring no lumps form, and cook until thickened, about 3-5 minutes.
  5. Season the gravy with salt and pepper to taste.
  6. Let the gravy simmer on low for another 2-3 minutes.
  7. Serve hot over warm biscuits.

Notes

For extra flavor, consider adding a pinch of cayenne or mixing in sautéed onions or peppers. Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 3 months.