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Bowl of rotisserie chicken mushroom soup with fresh herbs and ingredients

Rotisserie Chicken Mushroom Soup

A delightful creamy soup featuring tender rotisserie chicken and fresh mushrooms, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups shredded rotisserie chicken
  • 8 oz fresh mushrooms (button or cremini), sliced
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 4 cups low-sodium vegetable broth
  • 1 cup heavy cream (or half-and-half)
  • 1 tsp fresh thyme (or ½ tsp dried thyme)
  • to taste Salt and pepper
  • 1 tbsp olive oil

Method
 

Preparation
  1. In a large pot over medium heat, add olive oil and chopped onions. Sauté until translucent (about 3-4 minutes).
  2. Stir in minced garlic and sliced mushrooms, cooking until mushrooms are golden brown (5-7 minutes).
  3. Pour in vegetable broth and add shredded rotisserie chicken. Mix gently to combine.
  4. Reduce heat slightly, then stir in heavy cream, fresh thyme, salt, and pepper. Let simmer for about 10 minutes.
  5. Adjust seasoning as needed before serving.
  6. Ladle into bowls; garnish with extra thyme or cracked pepper if desired.

Notes

Serve in deep bowls to showcase the creamy texture and garnish with fresh thyme. Pair with crusty bread or a fresh salad for a complete meal.