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Rotel Sausage Balls

Delicious and easy-to-make sausage balls packed with flavor, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 12 pieces
Course: Appetizer, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb breakfast sausage (mild or spicy)
  • 2 cups shredded sharp cheddar cheese
  • 1 can (10 oz) Rotel diced tomatoes with green chilies, well drained
  • 1.5 cups Bisquick baking mix
  • 0.5 tsp garlic powder (optional) Optional for flavor enhancement.

Method
 

Preparation
  1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. In a large bowl, combine sausage, cheddar cheese, drained Rotel, Bisquick, and garlic powder.
  3. Mix well using your hands until fully combined.
  4. Roll into 1-inch balls and place on the prepared baking sheet.
Cooking
  1. Bake for 20–25 minutes, or until golden brown and cooked through.
  2. Let cool slightly and serve warm with your favorite dipping sauce.

Notes

Arrange the sausage balls on a colorful platter for a great display. Serve with dipping sauces like ranch, salsa, or barbecue sauce. These bite-sized treats are great for sharing; plan on 2-3 per person. Pair with a cold beer or soda to complement the flavors.