Go Back
A plate of beautifully roasted sweet potatoes garnished with herbs.

Roasted Sweet Potatoes

Delightful roasted sweet potatoes with crispy edges, perfect as a side dish for any occasion.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 medium sweet potatoes Choose firm, medium-sized sweet potatoes.
  • 2 tablespoons olive oil or avocado oil Use quality oil for a richer flavor.
  • 1 teaspoon sea salt or kosher salt Adjust salt to taste.
  • 1/2 teaspoon black pepper
  • 1 teaspoon garlic powder
Optional Ingredients
  • 2 tablespoons unsalted butter For an enriched flavor.
  • 1/2 teaspoon paprika or cayenne For infused butter.
  • 1 clove minced garlic
  • 1 teaspoon fresh rosemary or thyme Aromatic herb options.

Method
 

Preparation
  1. Preheat your oven to 425°F (220°C).
  2. Wash, peel, and chop the sweet potatoes into evenly sized cubes or wedges.
  3. In a large bowl, add sweet potato pieces, olive oil, salt, black pepper, and garlic powder. Toss everything thoroughly until the sweet potatoes are well coated.
Cooking
  1. Line a baking sheet with parchment paper and spread the sweet potatoes in a single layer.
  2. Roast in the preheated oven for about 25-30 minutes, stirring halfway through for even browning.
  3. If desired, melt butter mixed with minced garlic and herbs, then drizzle it over the potatoes before serving.
  4. Remove them from the oven, let cool slightly, and transfer to a dish. Serve warm.

Notes

Experiment with different spices like cumin or cinnamon for unique flavors. Store leftovers in an airtight container for up to 3 days.