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Roasted Garlic Potato Soup

A heartwarming roasted garlic potato soup that offers rich flavors and a satisfying experience, perfect for cozy dinners or busy weeknights.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 6 servings
Course: Appetizer, Main Course, Soup
Cuisine: American
Calories: 240
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pounds potatoes, peeled and diced
  • 1 head of garlic Roasted for a rich flavor
  • 1 medium onion, chopped
  • 4 cups vegetable broth
  • 1 cup heavy cream (or coconut milk for a dairy-free version)
  • 2 tablespoons olive oil For sautéing and roasting
  • Salt and pepper to taste
  • Chives for garnish

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C).
  2. Cut the top off the head of garlic, drizzle with olive oil, wrap in foil, and roast for about 30-35 minutes.
  3. In a large pot, heat olive oil over medium heat and sauté the onion until translucent.
Cooking
  1. Add the diced potatoes and vegetable broth, bring to a boil, then simmer until potatoes are tender.
  2. Squeeze out the roasted garlic into the soup.
  3. Blend the soup until smooth using an immersion blender or in batches with a regular blender.
  4. Stir in the heavy cream, and season with salt and pepper.
  5. Serve hot, garnished with chives.

Notes

Serve the soup in bright, colorful bowls for presentation. Pair with crusty bread or a fresh green salad for a complete meal. For serving, a glass of white wine or sparkling water complements the flavors beautifully.