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Roasted Garlic Chicken and Vegetables

A delightful dish featuring golden-brown chicken infused with garlic and lemon, surrounded by a colorful medley of roasted vegetables.
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Prep Time 10 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 25 minutes
Servings: 6 servings
Course: dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 whole whole chicken
  • 4 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 lemon lemon, juiced
  • 2 cups carrots, chopped
  • 2 cups potatoes, chopped
  • 1 cup onions, sliced
  • 2 cups squash, chopped
  • Fresh herbs (such as rosemary or thyme)
  • Salt and pepper to taste

Method
 

Preparation
  1. Preheat your oven to 425°F (220°C).
  2. In a bowl, mix olive oil, garlic, lemon juice, salt, and pepper.
  3. Rub the mixture all over the whole chicken and place it in a roasting pan.
  4. Arrange the chopped carrots, potatoes, onions, and squash around the chicken.
  5. Sprinkle fresh herbs over the vegetables and chicken.
Cooking
  1. Roast in the preheated oven for 1 hour and 15 minutes, or until the chicken is golden brown and juices run clear.
  2. Let it rest for 10 minutes before carving. Serve with the roasted vegetables.

Notes

Enhance flavor by marinating the chicken overnight. Customize with your favorite vegetables like zucchini or bell peppers. Serve with a squeeze of fresh lemon juice for added brightness.