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Bowl of warm Potsticker Soup with dumplings and vegetables

Potsticker Soup

A delightful fusion of tender potstickers in a savory broth with fresh greens and aromatic spices, perfect for chilly evenings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course, Soup
Cuisine: Asian
Calories: 250
Ingredients Method Notes

Ingredients
  

Soup Base
  • 4 cups chicken or vegetable broth Use homemade or store-bought broth.
  • 2 cloves garlic, minced
  • 1 inch fresh ginger, grated Fresh ginger enhances the flavor.
Main Ingredients
  • 8 pieces potstickers (frozen or homemade) Can use any variety of potstickers.
  • 2 cups fresh greens (like spinach or bok choy) Feel free to mix different greens.
  • 2 whole green onions, sliced For garnish.
  • to taste soy sauce
  • to taste salt and pepper
  • to taste sesame oil (optional) Adds extra flavor if desired.

Method
 

Preparation
  1. In a large pot, heat the broth over medium heat.
  2. Add minced garlic and grated ginger, and let simmer for 2-3 minutes.
Cooking
  1. Add the potstickers to the pot; cook according to package instructions or until tender.
  2. Stir in the fresh greens and let them wilt.
  3. Season the soup with soy sauce, sesame oil, salt, and pepper to taste.
  4. Garnish with sliced green onions and serve hot.

Notes

For added spice, consider adding chili flakes. This soup can be customized with different proteins or vegetables.