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Potato Leek Soup

A comforting bowl of Potato Leek Soup featuring the earthiness of potatoes and sweetness of leeks, perfect for cozy gatherings or family dinners.
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Soup, Starter
Cuisine: American
Calories: 220
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 medium medium potatoes, peeled and diced
  • 2 leeks, white and light green parts only, cleaned and sliced
  • 2 cloves garlic, minced
  • 4 cups vegetable broth
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Fresh herbs for garnish (optional)

Method
 

Preparation and Cooking
  1. In a large pot, heat the olive oil over medium heat for 2-3 minutes.
  2. Add the sliced leeks and sauté until soft, about 5 minutes.
  3. Stir in the minced garlic and cook for another minute, being careful not to brown it.
  4. Add the diced potatoes and vegetable broth, bringing the mixture to a boil for 5-7 minutes.
  5. Reduce heat and simmer until the potatoes are tender, about 15-20 minutes.
  6. Use an immersion blender to puree the soup until smooth. If you prefer a chunkier texture, blend only part of the soup.
  7. Season with salt and pepper to taste.
  8. Serve warm, garnished with fresh herbs if desired.

Notes

Serve in warm bowls for a comforting touch. It pairs well with crusty bread or a fresh salad for a complete meal. This recipe serves 4-6, making it great for family meals.