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Pineapple Chicken and Rice

A delightful dish that combines juicy chicken, sweet pineapple, and vibrant bell peppers for a colorful and flavorful meal.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: dinner, Main Course
Cuisine: American, Tropical
Calories: 450
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 lb chicken breast, diced
  • 1 cup pineapple chunks (fresh or canned)
  • 2 cups cooked rice
  • 1 tablespoon soy sauce
  • 1 tablespoon olive oil
  • 1 bell pepper, diced
  • 1 onion, diced
  • Salt and pepper to taste
  • Chopped green onions for garnish

Method
 

Preparation
  1. In a large pan, heat the olive oil over medium heat. Add the diced onion and bell pepper, sautéing until softened.
  2. Add the diced chicken and cook until it is no longer pink, about 5-7 minutes.
  3. Stir in the pineapple chunks and cooked rice, mixing well.
  4. Add the soy sauce, salt, and pepper, and cook for an additional 2-3 minutes until everything is heated through.
  5. Serve hot, garnished with chopped green onions.

Notes

For added flavor, consider a splash of lime juice or substituting chicken with shrimp or tofu. Store leftovers in an airtight container in the refrigerator for up to 3 days.