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Philly Cheesesteak Sloppy Joes

A delightful twist on the classic Philly cheesesteak, this dish combines ground beef, sautéed vegetables, and gooey provolone cheese on a toasted bun, perfect for any gathering.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: dinner, Main Course
Cuisine: American
Calories: 550
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb ground beef Use lean ground beef for a healthier option.
  • 1 onion, diced
  • 1 green pepper, diced
  • 1 cup beef broth Can substitute with chicken broth.
  • 1 tablespoon A-1 sauce Add more for a stronger flavor.
  • 1 teaspoon steak seasoning Or use your favorite seasoning blend.
  • 4 toasted buns Use sturdy buns for best results.
  • 4 slices provolone cheese Can use other cheeses like mozzarella or cheddar.

Method
 

Cooking
  1. In a large skillet, cook the ground beef over medium heat until browned.
  2. Add the diced onion and green pepper, cooking until softened.
  3. Stir in the beef broth, A-1 sauce, and steak seasoning, and let it simmer for about 10 minutes.
  4. Toast the buns and place the beef mixture on top.
  5. Top each with a slice of provolone cheese and serve hot.

Notes

Add a splash of Worcestershire sauce for extra depth of flavor. Customize with toppings as desired, like jalapeños for heat or mushrooms for a hearty addition.