philly cheesesteak meatloaf recipe
This hearty Philly Cheesesteak Meatloaf combines classic comfort food with beloved sandwich flavors for a family-friendly dinner that's perfect for weeknights or special occasions. Each slice delivers juicy ground beef studded with caramelized peppers and onions, all wrapped around gooey melted cheese.
Ingredients
You Will Need
- 2 lbs ground beef 80/20
- 1 large onion diced
- 1 green bell pepper diced
- 8 oz mushrooms chopped (optional)
- 3-4 cloves garlic minced
- 2 eggs
- 1 cup breadcrumbs
- 3 tbsp ketchup
- 1 tbsp Worcestershire sauce
- 1 tsp steak seasoning
- 8 slices provolone cheese
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F and line a loaf pan with parchment paper.
- Sauté onions, peppers, and mushrooms until caramelized, then cool.
- Mix ground beef, eggs, breadcrumbs, ketchup, Worcestershire sauce, and seasonings.
- Fold in the cooled vegetables gently without overmixing.
- Press half the meat mixture into the pan, layer with cheese, then top with remaining meat.
- Bake for 50-55 minutes until internal temperature reaches 160°F.
- Add remaining cheese for the last 5 minutes of baking.
- Rest for 10-15 minutes before slicing.
Notes
Nutrition Information (per serving)
- Calories: 385 kcal
- Protein: 28g
- Carbohydrates: 11g
- Fat: 25g
- Saturated Fat: 11g
- Cholesterol: 125mg
- Sodium: 480mg
- Fiber: 1g
- Sugar: 3g
- Calcium: 220mg
- Iron: 3mg