Go Back
Philly Cheesesteak Meatloaf topped with melted cheese and served with peppers.

Philly Cheesesteak Meatloaf

A delightful twist on a classic comfort food featuring rich flavors of ground beef, sautéed peppers, onions, and gooey provolone cheese.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings: 6 servings
Course: Main Course
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 pounds ground beef
  • 1 cup breadcrumbs
  • 1 egg
  • ½ cup milk
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • ½ teaspoon black pepper
Vegetables
  • 1 green bell pepper diced
  • 1 small onion diced
  • 1 tablespoon olive oil For sautéing peppers and onions
Cheese
  • 8 slices provolone cheese 4 for filling, 4 for topping
Garnish
  • Fresh parsley, chopped For garnish

Method
 

Preparation
  1. Preheat oven to 375°F (190°C).
  2. In a skillet, heat olive oil over medium heat. Sauté peppers and onions for 5 minutes until softened. Set aside.
Mixing Ingredients
  1. In a large bowl, mix ground beef, breadcrumbs, egg, milk, Worcestershire sauce, garlic powder, salt, and pepper.
Assembling Meatloaf
  1. Press half the meat mixture into the bottom of a loaf pan.
  2. Layer 4 slices of provolone over the meat, then add the sautéed peppers and onions.
  3. Top with the remaining meat mixture, pressing to seal the edges.
Baking
  1. Bake for 45-50 minutes. In the last 5 minutes, lay the remaining 4 slices of provolone on top and bake until melted.
  2. Rest for 5-10 minutes before slicing. Garnish with parsley if desired.

Notes

Consider adding spicy mustard or hot sauce for a kick. Feel free to mix in your favorite spices or cheeses. Serve with crusty bread for delightful meatloaf sandwiches the next day.