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Delicious crock pot pepper steak served with rice and vegetables

Pepper Steak in a Crock Pot

A delightful dish featuring tender beef, colorful bell peppers, and savory sauce, perfect for busy weeknights or casual gatherings.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 4 servings
Course: dinner, Main Course
Cuisine: American, Asian
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound beef sirloin, cut into strips
  • 2 pieces bell peppers (any color), sliced
  • 1 piece onion, sliced
  • 1 cup beef broth
  • 1/4 cup soy sauce
  • 2 tablespoons cornstarch
  • 2 tablespoons vegetable oil For browning the beef
  • 1 teaspoon garlic powder
  • 1 teaspoon black pepper
  • to taste Salt

Method
 

Preparation
  1. In a large skillet, heat vegetable oil over medium-high heat. Brown the beef strips on all sides.
  2. In the crock pot, combine the browned beef, sliced bell peppers, sliced onion, beef broth, soy sauce, garlic powder, salt, and black pepper.
Cooking
  1. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
  2. If you want a thicker sauce, mix cornstarch with a bit of water and stir it into the pot during the last 30 minutes of cooking.
  3. Serve hot over rice or noodles.

Notes

Enhance flavor by adding fresh herbs like parsley or cilantro before serving. Customize with your favorite vegetables such as broccoli or snap peas for extra crunch.