Peach Buttermilk Pound Cake Delight
Juicy peaches meet tangy buttermilk in this Peach Buttermilk Pound Cake Delight—moist, tender, and irresistible.
Ingredients
For the Cake:
- 3 cups all-purpose flour
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 1 cup unsalted butter softened
- 2 cups granulated sugar
- 4 large eggs room temperature
- 1 tbsp vanilla extract
- 1 cup buttermilk room temperature
- 2 cups fresh peaches peeled and diced
- 1 tbsp fresh lemon juice
For the Glaze:
- 1 cup powdered sugar
- 2 tbsp peach puree
- 1-2 tbsp buttermilk
Instructions
- Preheat oven to 325°F. Grease and flour a 10-inch Bundt pan.
- Peel and dice peaches; toss with lemon juice and set aside.
- Whisk together flour, baking powder, baking soda, and salt.
- Beat butter and sugar for 4-5 minutes until light and fluffy.
- Add eggs one at a time, then vanilla extract.
- Alternate adding dry ingredients and buttermilk, beginning and ending with flour mixture.
- Gently fold in diced peaches.
- Pour batter into prepared pan and smooth top.
- Bake 60-70 minutes until a wooden skewer comes out clean.
- Cool in pan for 15 minutes, then invert onto cooling rack.
- Mix powdered sugar, peach puree, and buttermilk for glaze.
- Drizzle glaze over completely cooled cake.
Notes
Nutrition Information (per serving)
- Calories: 315 per serving
- Fat: 14g
- Saturated Fat: 8g
- Carbohydrates: 45g
- Fiber: 1g
- Sugar: 28g
- Protein: 4g
- Sodium: 145mg
- Cholesterol: 85mg